Saturday, June 7, 2014

Creamy Avocado Hummus

This is giving my beet hummus a run for its money!  I didn't think I could come up with a better combo for hummus than that recipe.  But now, I am not sure.  I mean, this is flippin' fantastico!

Basically this recipe is a traditional hummus recipe, but just adding a delicious and ripe avocado to the mix.  The texture is tantalizing alone.  And seriously, I highly doubt you can have just one bite.  I could eat this with just a spoon....yeah, that's how good it is!

And, if you are not a freak like me, try this in a pita sammy, with some falafel, or just with some veggies.  Crowd pleaser for sure!

Creamy Avocado Hummus
1 can garbanzo beans, rinsed and drained
1 ripe avocado
2 tbsp tahini
2 tbsp evoo
1 garlic clove
1/2 lemon juiced
salt to taste

Transfer all ingredients to blender.  Add in more evoo if needed.  Salt to taste and refrigerate until you are ready to eat your awesome green and creamy hummus!

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