Thursday, May 23, 2013

If you don't eat your meat, you can't have any pudding.....RAW Vegan Vanilla Pudding!

Oh wait, nobody around here eats meat!  Skip that part and go straight for the RAWmazing vanilla pudding.  I figured that yesterday's recipe was such a yummy success, why not try a vanilla pudding version?!

Once again, you are going to want to soak those nuts of yours!

 I usually soak them for at least 2-3 hours, or even overnight.  But, if you are not concerned about this recipe being raw, a way to speed up this process is to just boil your cashews until soft.  I personally have never done this method, but I don't see anything wrong with it.

RAWsome Vegan Vanilla Pudding Recipe:
blend the following until smooth:
1 c soaked cashews
1 tsp vanilla extract
1/4 of an avocado
1 tbsp raw agave nectar
fat free coconut milk (the amount depends on how you would like the consistency)

Fill your sexy glasses up with pudding, refrigerate for at least one hour and voila!  This is what you get:

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