Tuesday, September 10, 2013

Cheesey Cheesey Dressing.....Vegan Blue Cheese Dressing

I am a freak with dressings and sauces alike.  It may be my biggest downfall because you can ingest a ton of calories and fat without even knowing it.  Yes it is vegan, but not the healthiest so use sparingly!

If you have all the ingredients, you can bang this recipe out in 5 minutes or less.

Vegan Blue Cheese Dressing

1 block firm tofu
1 c veganaise
1/4 c unsweetened original almond milk (or your choice of vegan milk)
3 tbsp white miso paste
2 tbsp tahini
1 tbsp apple cider vinegar
1/2 lemon squeezed

Drain tofu and firmly press the block with multiple paper towel.  Squeeze out as much liquid as you possibly can and crumble into small pieces.  Transfer to mixing bowl and add in all the additional ingredients.  Mix thoroughly and adjust seasoning to your taste.  Serve with veggies, a wedge salad or with buffalo wings

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