Tuesday, September 24, 2013

Holla at the Vegan Hollandaise.....Steamed Green Beans with Vegan Hollandaise

As a vegetarian, I absolutely loved hollandaise sauce.  Rich, creamy and delicious!  I mean, that's what french food is, right?  If you thought "vegan + french food = yeah right", I did too...at first  But, I have proved myself wrong....once again.  I tried an au gratin with a bechamel sauce and it was tastier than ever.  So, why not be adventurous?

Steamed Green Beans with Vegan Hollandaise

The "hollandaise" comes from just blending tofu with some mustard, lemon juice and some spices.

Try with asparagus as well.  Bet that would be killer!

Since you probably can figure out how to steam the green beans, I will just include the vegan hollandaise recipe.

1/2 block tofu (soft would work best but not a deal breaker)
1 tbsp melted vegan butter
1 tbsp dijon mustard
1 lemon juiced
1 tsp tumeric
2 tbsp nutritional yeast
1 tbsp water

Just throw all the stuff in blender or food processor until smooth.  Then, heat in sauce pan and serve!
Nom nom nom.

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