Tuesday, July 2, 2013

Saucey saucey! Strawberry Sauce

This is a combo between jam and a sauce because I did not use a thickening agent.  It tastes so great and fresh!  Get those strawberries now because they are in season! 

This is great to pair with jalapeno popper!  Or on a piece of sprouted toast with some natural peanut butter!

Strawberry Sauce

 Pictured are the jalapeno poppers.  
The strawberry jam really offsets the heat in the poppers.  Simple delicious.


1 c quartered strawberries
1/2 c sugar
1 lemon juiced
Combine all ingredients in a sauce pan.  Heat on medium until the juice from the strawberries start to excrete, then turn on low and let sit for about 30 minutes, stirring once in a while.  Lightly blend if desired.

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