Wednesday, July 10, 2013

Vegan Ricotta Cheese

 As I have said before, it ain't easy being non-cheesey.  And that is the truth!  Or, at least it was.  Mainly because I have yet to find a good fake cheese out there.  But, don't fret!  My ricotta cheese recipe is equally as delicious as the real thing!

Use this vegan cheese in your favorite italian dishes or try it in eggplant rollatini  (pictured)  or in stuffed shells


1/2 block soft tofu or 1 c soaked raw cashes
1/2 lemon
1/4 cup nutritional yeast
italian seasoning & salt
garlic powder

Combine all these ingredients in a blender.  Adjust seasoning.  Add in your favorite herbs and spices to make it your own!

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